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Sheraton Maldives 🐚 Coral Propagation & Water Bottling Initiatives

My long-planned babymoon in the Maldives was unfortunately cancelled last minute due to a Zika outbreak in the islands, but aside from missing out on those baby blue waters and looking forward to relaxing in island life for a long weekend, I was most looking forward to seeing the re-growth of this resort’s marine ecosystem. Famed for its picturesque underwater scenery, Maldives has been hard hit by climate change in the last 10 years. Ocean warming is the main pressure on the local reef systems. The ocean acts as a carbon sink, absorbing vast quantities of carbon dioxide emitted by GHG’s. Passed its capacity to filter it all out naturally, ocean acidification is the resulting reaction which leads to coral bleaching and ultimately death.

Sheraton Maldives Full Moon Resort & Spa has just witnessed a coral spawning, which is a milestone in the resort’s coral propagation initiative that started in February 2020. To date, over 6,000 coral fragments from 15 different species of corals have been transplanted to their artificial reefs. 

These coral colonies were rescued from Gulhi Falhu in 2020 and relocated on coral pyramids at the Sheraton Full Moon Resort & Spa to give them a second chance to thrive. Now healthy and strong enough to spawn after the relocation, the coral shows how important restoration is for the future of these archipelago’s.

The aim of coral restoration is to ensure a proactive take on transplanting more coral fragments on the frames that will spawn and restore coral reefs around the Maldives once they are mature enough. Coral spawning increases genetic diversity and is a sign that reefs are slowly recovering from previous massive bleaching events. 

As one of the largest man-made coral structures in the Maldives, the resort has teamed up with Reefscapers, a coral propagation organization appointed by the Maldivian Government to protect the marine habitat. The program also echoes back to Marriott International’s “Good Travel with Marriott Bonvoy” initiative across Asia Pacific, providing first-hand connections with local communities and the environment.

Guests can also get involved and adopt a frame and get involved personally to plant new corals (prices starting at $170 per frame). 

As well as their underwater achievements, the resort runs its own ‘water bottling plant initiative’ which is dedicated to removing large amounts of plastic bottles from the resort. This initiative is an important aspect of the property’s commitment to protecting and preserving their environment through day-to-day operations.  

The new water bottling facility uses reverse osmosis technology by eliminating the need to transport water from the mainland. This advanced technology utilizes high pressure to clean and purify seawater by driving it through an eco-friendly water filtration system. The water is then mineralized, chilled and bottled in reusable glass containers ready to be enjoyed by guests.  

Dedicated to making its operation self-sustainable and preserving the island’s natural environment, Sheraton Maldives Full Moon Resort & Spa is also removing all disposable plastic straws and stirrers. This particular objective is to reduce landfill waste by 45% and responsibly source its top 10 product purchase categories by 2025. 

… I will definitely be visiting in the late summer to see these beautiful reefs for myself. 

Hotspot

Brunch is Back: Novikov At A Glance

I’ve never really been a fan of brunch. The loud crowds, high heels / short dresses and inevitable fight for the food, not to mention the 100 pounds-a-head price tag… I’d rather book a flight somewhere for the weekend thanks!

But there’s a few on my radar that have helped to quell that initial horror when someone with a Birthday mentions one. Having checked into Novikov last week for their re-opening post Ramadan, I have to say it’s slowly bringing me round to the idea of trying a few more.
Novikov

Novikov is a London based institution that’s known for it’s famous faces as much as its food. Dubai’s hotspot is located in the Sheraton Grand Hotel on the Sheikh Zayed Road, featuring an Asian inspired menu. I have to say that atmosphere-wise it was a little dry, as in there was a real lack of it. There was a DJ who played my kind of lounge music, lovely staff who were completely attentive and helpful but for the size of the venue (it’s enormous – think Buddha lounge but all on one floor), it needs to be fuller to feel like we weren’t just having a nice lunch. It was just post-Ramadan and everyone right now seems to be in Greece/Ibiza/St Tropez according to my Instagram so I’m sure it will be full again in no time!

The best part of the experience is their fresh market, where you can select from a whole host of fresh seafood or vegetables and have them cooked to your requirements. The seafood is a little too fresh for my liking (the lobster winked at me) but the veggies were delicious!

I tried and LOVED the Miso soup
Miso Soup - Novikov
Vegetable Maki
Maki - Novikov
Mushroom Dim Sum
Dim Sum - Novikov
Black Cod
Cod - Novikov